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#CHESSY CORN FLAKE POTATOES CRACKER#

Test the potatoes in the casserole around the 40 minute mark. Test the potatoes throughout to make sure they don't overcook! Stir potatoes halfway through and then top with the crushed chips and continue cooking.

Cook on high for 2-2.5 hours or on low for 4-5 hours.

I like this crock pot because it's basically a 9x13 pan but in crock pot form!.

To make these cheesy potatoes in the crock pot just follow the instructions below, but transfer the cheesy potato mixture to a medium/large crock pot.

That's why I love my enameled cast iron pan because it can easily go from stovetop to oven to the dining room table!

If you don't have a pan that can go in the oven, just transfer the cheesy potato casserole mixture to an oven-safe baking dish.

Barbecue chips would add a sweet and smokey spicy to the dish as well! Salt and vinegar chips will add a little tang that would balance out the creaminess of the dish really well. Jalapeno cheddar chips would give it a little spice but keep with the cheesy theme.

Try topping the casserole with different flavored potato chips for a little twist on the old classic.

50 minutes is usually the sweet spot for my oven and this enameled cast iron pan. All ovens cook differently and sometimes even the baking dish can make a difference so I like to start checking around 40 minutes and then check every 5 minutes or so after that. You want them to be fork tender but not mushy. Use a fork to carefully spear a couple pieces and taste them to see if they are cooked through.

Test the potatoes in the casserole around the 40-minute mark.

Garnish with fresh parsley if desired and enjoy! Tips Top with crushed potato chips. Cover and bake for 45-50 minutes or until everything is melty and bubbly and the potatoes are fork-tender.īroil potatoes for 1-2 minutes or until the potato chips get dark golden brown, keeping a close eye on them so the chips don't burn. Stir until they are well coated with the mixture.

Stir in salt, pepper, garlic powder, paprika, and shredded cheese. Remove from heat and stir in sour cream until well combined. Pour in milk and stir until well combined. Once melted, add onion and cook, stirring frequently, for 2 minutes.Īdd flour and cook, stirring frequently, for 1 minute. Heat butter in a large saute pan over medium low heat. And nothing will bring your family to the dinner table as quickly as the smell of homemade cheesy potatoes wafting through the house! It's comfort food at it's finest! Few things are more comforting than sharing a pan of piping hot cheesy potatoes with the ones you love.There's NO CONDENSED SOUP in it! Skip the sodium-laden cream of chicken soup and opt for a homemade roux! Sounds fancy, but it's really just butter and flour! And it's the perfect way to thicken your casserole and give it that classic creamy texture.What more can I say? Your family is going to LOVE LOVE LOVE this quick and easy side dish. Garnish each slice with fresh strawberries or mango slices and a drizzle of strawberry sundae syrup or mango along with some whipped cream.Cheesy Potato Casserole You Will Love This

Cover and refrigerate at least 3 hours or over night.Before serving, remove rim from pan and plate and slice cake. Remove from oven and loosen cake from rim of pan with knife.Put cake back in oven and bake for 10 minutes. Spoon over the top of the cheesecake and spread evenly. In a small bowl mix the sour cream, sugar, vanilla and lemon. Remove from oven, again keeping oven on and set aside for 5-10 minutes so it cools slightly while you make the sour cream topping.Bake for about 50-55 minutes or until cake is cooked but has a slight giggle in the center. Remove crust from oven, but keep oven on and let the crust cool for 5-10 minutes then pour the filling over crust. Add eggs, 1 at a time, mixing at medium speed after each egg is added until all is blended making sure to scrape down the batter with a spatula. While crust is baking, make the filling by beating the cream cheese, sugar, vanilla and lemon with electric mixer until smooth and well blended.

#CHESSY CORN FLAKE POTATOES CRACKER#

HEAT oven to 325☏.In a bowl mix graham cracker crumbs or digestive biscuits, sugar and butter, press onto bottom and slightly up the sides of 10-inch spring-form pan.Prepare 1 pints of of sour cream 1/3 cup of sugar 1/2 teaspoon vanilla 1 tablespoon lemon juice.Prepare 4 of (8 oz) packages of cream cheese, softened 1 1/4 cup sugar 2 teaspoons vanilla 2 tablespoon lemon juice 5 eggs 2 tablespoons of flour.It's 1 1/2 cup of graham cracker crumbs or digestive biscuits 1/4 cup of sugar 8 tablespoons butter, (1 stick) melted.You can toasting devil New York Style Cheese Cake applying 6 method along with 4 as well as.